Every August, my greenhouse produces more tomatoes than we can eat fresh, so this canned tomato sauce recipe is one I make on repeat. It's thick, rich, and made with simple pantry ingredients. Blend ...

Put 3 tablespoons olive oil or butter in a 10- or 12-inch skillet over medium-high heat. When the oil is hot or the butter is melted, add 1 chopped onion and cook, stirring occasionally, until soft, 2 ...

Flavor: The best sauces highlight the sweet, earthy flavor of garden-fresh tomatoes. Garlic, onions and basil are the best aromatics for a well-rounded flavor profile. My favorite recipes also ...