The European Union is home to the world’s heaviest drinkers, who lack awareness of its link with a range of cancers.

Regularly consuming 'live' yogurt may reduce the likelihood of one form of colorectal cancer, a new study suggests.

Alcohol sold in the European Union should carry a warning on the link between alcohol consumption and cancer, the European ...

Regular yogurt consumption may lower colorectal cancer risk by 20% due to the presence of beneficial probiotics that support ...

The National Volunteer Fire Council discusses two of the major legislative initiatives it supports in the effort to combat ...

Discover how adding creamy, probiotic-rich live yogurt to your diet may help shield your body against colorectal cancer while ...

The World Health Organization released new findings on Friday about an "alarming" lack of awareness about alcohol's link to ...

The World Ovarian Cancer Coalition (the Coalition) announced today the publication of a first-of-its-kind study that reveals the major socioeconomic burden ovarian cancer has on communities around the ...

Occupational studies stretching back decades have found an increased risk of bladder cancer among hairdressers.

Lung cancer cases are increasing in people who have never smoked, especially in women, a new study by the World Health ...

A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.

The UN agency warned relying on industry self-regulation poses risks, as producers may opt to use “inconspicuous placement ...