The corkscrews of Fusilli Corti Pasta are somewhere between a short pasta shape and a long spiraling noodle, with a bouncy bite that will keep you going back for more and more. The shape is also ...

Al dente spaghetti tossed in a fiery tomato sauce, loaded with spicy Calabrian sausage, garlic, and fresh basil. Bold, rustic, and unapologetically flavorful—this dish brings Southern Italy’s heat to ...

In gearing up for a family vacation to the wondrous Ionian Sea this summer, I'm reminded of one of my favorite regions of southern Italy, Calabria. Forming the "toe" of the Italian Peninsula, this ...

so Lauren started making a pasta like this recently and not only is it great hot but it works even better as a cold pasta salad the next day I put in tons of chicken breast and call it a post gy meal ...

“This easy one-pot pasta is loaded with big flavor from piquillo peppers, Calabrian chili, lemon, chives and Pecorino. Easy weeknight dinner, check! ️” she captioned the post, shared on her Giadzy ...

Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. Calabria—the southwesternmost region of Italy—lies between ...