Moisture is key to a professional finish. Brushing cakes with simple syrup (plain or flavored) locks in moisture, extends freshness, and gives even boxed cakes the soft, tender crumb and flavor depth ...

Making a cake at home — from scratch! — can certainly be an anxiety-inducing thought. While your cake might turn out superb, there’s always the chance it could go the other way entirely. Baking a show ...

Some cakes are just for eating, but these? These make a statement. They become the thing everyone crowds around with their ...

Pastry chef Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense I once read an interview with French chef Alain Ducasse, in which he said, ...

Snacks: For Valentine's Day, what better proof of love than a delicious cake filled with indulgence? Today, we propose to ...

GREEN BAY (WLUK) -- Green Bay Packers wide receiver Jayden Reed was at Homefield Pub + Social as his foundation called 'The Jayden Reed Foundation' launched the Shed fire in town of Alto ALTO (WLUK) - ...

Ever heard of charlotte desserts? Popular in France, they’re beautiful pastries, painstaking to prepare, that feature a mousse or pastry cream filling encased in ladyfingers. This cake looks just like ...

Armenia has a legacy of bread and pastry making that dates back thousands of years. Since the 1980s, Armenians in Los Angeles have celebrated this history with bakeries that offer traditional baked ...