Add Yahoo as a preferred source to see more of our stories on Google. NEW ORLEANS (WGNO) — There exists an age-old debate in Southeast Louisiana. That being, which gumbo is better, Creole or Cajun?

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

Several restaurants in Tacoma are providing special Mardi Gras menus on Fat Tuesday, and other businesses are hosting parties to celebrate.

Mention “Cajun” or “Creole,” and you’re likely to think of gumbo or any of the other iconic dishes that have put Louisiana on the culinary map: jambalaya, red beans and rice or the decadent crawfish ...

Cajun and Creole dishes like jambalaya, étouffée and blackened shrimp bring Mardi Gras flavor to Des Moines’ vibrant Southern ...

There is only one way to make gumbo, Aleta Rivarde-Schexnayder told her daughters when she first taught them to cook. And that’s to follow the recipe passed down from her Creole grandmother. Gumbo, ...

There may be no clearer indication of Jimmie and Lacey Rhodes’ passion for food than the fact that they named each link at their restaurant after their eight children. Nicknames range from “The Ya Ya, ...

Fat Tuesday is Feb. 17 this year, but why wait? Get the good times are rolling with Cajun and Creole favorites now.

Dashboard Dining Server Patty Johnson, left, at the counter and co-owner Troy Green, right, at the register take orders from customers at Gumbo 2 Geaux, 1808 Washington Ave., in Upper Alton. The ...

Po’boy sandwiches (fried seafood atop a lengthy piece of fresh, crusty French bread), etouffee and gumbo (shellfish served over rice in a soup-like sauce), and beignets (deep-fried, pillow-like ...