In 2010, chef Evan Funke spent 23 days in Rome eating cacio e pepe. “I saturated myself in order to understand this dish because I was so intrigued by it and flabbergasted by its simplicity,” he said.

Add Yahoo as a preferred source to see more of our stories on Google. Though the recipe requires very few ingredients and makes for a great last-minute weeknight dinner, there are a few insider tips ...

Learn how to make a delicious Cacio e Pepe pizza at home using simple ingredients and easy techniques. Inspired by the ...

Discover how to make authentic Cacio e Pepe, one of Italy’s most iconic pasta dishes. This traditional recipe combines ...

It’s not your cooking skills that is making your cacio e pepe subpar — it’s science. Fortunately, new research is here to help you master this deliciously simple dish. Cacio e pepe might be considered ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. If you’ve ever been to a prestigious ...

Because you're wondering: Yes, there is sugar. The recipe calls for half a cup in what yields a quart of ice cream. Not too crazy, although it was definitely enough to taste dessert-y. The egg-less ...

The study—conducted by a group of scientists from the University of Barcelona, the Max Planck Institute for the Physics of Complex Systems in Germany, the University of Padova in Italy, and the ...

Science may have perfected the sauce, but the real recipe was always about something more: memory, ritual, and making meaning through imperfection. When scientists recently unveiled a physics-based ...

Black pepper, grated Pecorino Romano cheese, EVOO, and spaghetti: These are the only four ingredients needed to make cacio e pepe (aside from kosher salt, of course). While this Roman dish — one that ...