Rice is a staple. Whether it is a side dish, an ingredient in a bowl or another element in a recipe, the simple grain can be used in a variety of ways. Unfortunately, burnt rice is not appetizing but ...
Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...
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