Much of the world is unfamiliar with the cuisine, but an exodus from Myanmar after a coup has made it more visible on the ...

A Burmese restaurant serving tea leaf salad and catfish comfort soup has debuted Related Articles ‘Passport to Peru’ promotes ...

Over the past two decades, as restaurants featuring Thai, Chinese, Indian, Vietnamese and Japanese cuisine have become so common that many people don't think of them as foreign or exotic, Burmese ...

From boiled catfish soup to spicy fried frog, an eight-year-old in pyjamas and a chef’s hat is delighting Myanmar with her culinary prowess in a nation still being told to stay at home due to the ...

Three years ago, Suu Khin sold tickets for an ambitious popup dinner at a Heights coffee shop featuring a seven-course tasting menu. There was no kitchen or dishwasher. She made it work; warming up ...

Mother-daughter team Ni Ni and NyoNyo Lin opened Ni Burmese in Bay View's KinetiK building in January. The women are refugees from Myanmar, where they still have family and where Ni Ni learned to cook ...

DALLAS — "Smells so good," said Suitin Par, as she mixed together six ingredients to create a homemade granola bar. Par recently joined cooking classes at HHM Health, specifically created for Burmese ...

Alfan Musthafa, best known for Warisan, Luckies Kitchen and Ma Pa Me, has teamed up with a bunch Myanmar expats to create this vibrant local haunt.