Married chefs Amy Besa and Romy Dorotan like to serve Buko Pie at their New York restaurant Purple Yam. Buko Pie is a Filipino coconut pie, and Besa and Dorotan serve it with vanilla or purple-yam ice ...

The first time I took a bite into a buko pie, I felt like I understood love. It was as if the secret to one of life's greatest and most complex purposes was delicately wedged between the layers of ...

As a food writer, I sometimes have to ask myself just how far I am willing to travel to find the best of whatever it is I’m looking for. Well, for buko pie, the answer is exactly 38 miles, or about ...

Buko pie, that young coconut meat-based baked food that has by now put the Philippines on the world cake map, can now last for a year. A technology that makes this possible has been perfected by the ...

This recipe comes from Roy Hamilton, senior curator of Asian and Pacific Collections, Fowler Museum. Baking food in an oven is not traditional in the Austronesian world—unless one counts underground ...

Embrace the chill with Arlyn Osborne's recipes for no-churn halo halo ice cream, black sesame ice buko and fruit salad pie You can save this article by registering for free here. Or sign-in if you ...

THE Technical Education Skills and Development Authority (Tesda), in cooperation with GNPower Mariveles Energy Center Ltd. Co., held a training course on buko pie making and coconut water processing ...

LOS BAÑOS, Laguna—This university town in Laguna province skipped the lanterns and the belen (nativity scene) and went instead for a giant buko pie and a chocolate cake this holiday season. By ...