Enjoy delightful flavors with our Broiled Salmon with Spicy Maple Syrup. This recipe combines the rich taste of salmon with a sweet and spicy maple glaze, creating a perfect balance of savory and ...

Each of these salmon dinners is fast, reliable, and packed with flavor, whether you’re pan-searing, broiling, air-frying, or ...

Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the broiled ...

4 salmon fillets (with skin), about 6 to 8 ounces each 1/2 teaspoon salt 1/8 teaspoon cayenne Preheat the oven to 400 degrees. Combine the butter, oil, lemon and lime juice, and Worcestershire sauce.

This simple preparation is built for good-quality, wild-caught salmon. Unfortunately, this isn't the time of year to find it in your local fish market. So try the recipe with the best farm-raised ...

Looking for a new way to cook salmon that’s healthy, easy, and absolutely mouthwatering? You’re in for a treat! This recipe ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

Quick to cook with endless ingredient variations, salmon fillets are a favorite weeknight entrée. This delicious version is from Amy Riolo’s cookbook, “Quick and Easy Mediterranean Recipes” (New Shoe ...