When it comes to roast dinners, us Brits are traditionalists – and we take things very seriously. Not only do we enjoy an ...

Whisk together half and half, buttermilk, 2 eggs and vanilla. Add baking powder to the milk and egg mixture. Place flour, butter, salt, orange zest, and sugar in a food processor until mixture ...

British food is having a moment in the United States as Americans embrace tea parties, scones and clotted cream. Hotels and bakery counters ground these flavors in spaces that many consumers recognize ...

Let's talk cream, clotted cream, to be specific. The thick, delicious dairy spread is often associated with English tea services, where it is served along with jam to top scones. Yes, it is perhaps ...