Old-fashioned bread has a way of making the kitchen feel warmer and more welcoming. These are the kinds of loaves that filled homes long before mixers and shortcuts, relying on simple ingredients and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique. New York City baker Jim Lahey calls his no-knead bread, which home bakers ...

It seems the owner, Ford Fry, had been raised on buttery, squishy Sally Lunn bread in his mother’s kitchen. So for his ...

We cherish my grandmother’s (and great-grandmother’s) old recipes—the handwriting is impeccable, but the instructions? Not so much. "Bake in a very slow oven." "Butter the size of a walnut." "Enough ...