Braised meat in cast iron dish next to bowl of vegetables - Angelika Heine/Shutterstock Learn how to braise, and you'll be able to make ingredients shine in a new light. The technique melds the ...

One of our writers challenged herself to make Brussels sprouts in eight different ways, and braising was the clear winner.

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Kakuni is a classic Japanese dish featuring tender, melt-in-your-mouth pork belly simmered in a sweet-savory soy sauce broth. Its name translates to “square simmered,” reflecting the dish’s shape and ...

Tender, juicy, tangy, and perfectly spiced, this braised pork recipe makes for the perfect weeknight dinner, served simply ...

Braising is a technique used to cook tougher cuts of meat, such as the shoulder, shank and brisket. The method is simple: ...

I tend to favor cast-iron pots for braising since they conduct heat well and are perfect for low-temperature cooking. The outcome is almost always tender, moist foods with loads of flavor. Along with ...