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Braised beef with mushrooms and red wine

There's nothing quite like a rich, tender braised beef dish from Piedmont, known as brasato, to make winter dinners feel ...
In a small bowl, combine the salt, paprika, mustard and pepper. Rub the brisket all over with the spice mix. In a large heavy skillet, heat the oil over medium-high heat until hot. Add the brisket and ...
Today I have for you a braised beef recipe using chuck roast. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's Kitchen Explorers.
Braised Chuck Roast with Red Wine Gravy features slow-cooked beef simmered with mushrooms, carrots, and herbs in a rich, savory sauce. It's perfect with mashed potatoes If you’re looking for the kind ...
Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...
Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...
A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot ...
With these dishes, which cook slowly in the oven, you can actually spend time with family and friends at holiday gatherings. By Ali Slagle Thoughtful guests often offer to lend a hand in the kitchen, ...
Get ready for some seriously delicious handheld tailgating fun with a dish that's a flavor touchdown! These beer-braised spicy beef tacos add an exciting twist to classic taco-inspired goodness, ...