This loaf cake layers whiskey-spiked apple compote and buttery pecan streusel into a tender sour cream cake that tastes like ...

Note: Jim Dodge is one of the world’s great bakers. One day he dropped in to The Times’ Test Kitchen to show off his latest book, “Baking With Jim Dodge.” Flipping through the pages, he casually ...

This brown butter bourbon loaf cake is full of sweet and nutty flavors, along with just the right of smoky vanilla-caramel ...

It has been wonderful to see the sun again, welcome spring, and with it many changes. Looking ahead, I’m working on a cookbook that will combine the areas of my life I love most: family, art, music ...

Desserts play an important role, especially on next month's Thanksgiving holiday menu. Pies are de rigueur, but fruits and nuts are also favorites to end a meal. An easy-to-make fruit dessert - Baked ...

Make this cake, slice it up and give it away as a party favor, a treat for guests to enjoy in their own time. When baking a cake like this, I prefer to use a large Bundt pan, which gives cakes with ...

Using an electric mixer, cream the butter and sugar together until very light. Add the eggs, 1 at a time, beating well after each addition. Mix in the vanilla and bourbon. Add the flour mixture ...

This sweet, nutty, rich, fragrant dessert is a must-have for Derby Day — or the best part of your next Thanksgiving dinner. Pastry chef David Lebovitz has published nine books on dessert and his life ...

Instructions: Preheat the oven to 350 degrees. Butter a 9-by-2-inch round cake pan, line with parchment paper, then butter and flour the pan. Tap out excess flour. Combine the raisins and bourbon in a ...