David Bouley insists that Bouley, his flagship restaurant, is not closing. In most ways, though, it feels like it is. Come Fall, the Bouley that New Yorkers have grown to know and love over the past ...

This prolific pioneer, who died Monday, used his New York restaurants to explore a deep interest in nutrition, bread and new ways to create flavor. By Pete Wells Pete Wells has been the restaurant ...

Add Yahoo as a preferred source to see more of our stories on Google. Bouley's leadership and desire to make humble ingredients shine had an impact on chefs around the country. Getty Images Chefs ...

David Bouley has been a Tribeca fixture since he first opened his eighteenth-century walnut door on West Broadway in 1987, but he’s not popular with his neighbors. A community-board meeting last week ...

Bouley at Home — restaurateur and chef David Bouley’s more casual, tasting menu restaurant and cooking school in the Flatiron District — has closed after three years, Bouley confirmed to Eater via ...

the streets of Tribeca were filled with smoke and uncertainty, and chef David Bouley’s businesses were no exception. At 4:30 on Sept. 21, the staff and management of Bouley Bakery, Mr. Bouley’s ...

A Manhattan engineer claims famed French chef David Bouley pulled the plate out from under him when the restaurateur reneged on an agreement to pay him for $87,000 worth of work with free meals, ...

The chef already has a new space picked out: the second floor of a townhouse at 17 Harrison Street. This new restaurant will have 20 to 25 seats compared to the 120 seats at its current home, and it ...