Bon Appétit joins Chef Mattia Moliterni of Roscioli NYC, the legendary Roman restaurant’s New York outpost, as he makes their award-winning Burro e Parmigiano (Buttered Noodles). Made with just three ...

Bon Appétit editorial staff were not involved with the creation of this content. For years, it’s been a widely accepted culinary belief that pasta should be paired with a protein to serve as a ...