Crisp shredded iceberg lettuce is topped with creamy bocconcini, Genoa salami, and a vibrant green olive tapenade for a bold, satisfying salad. In 2018, Food & Wine named this recipe one of our 40 ...

Bocconcini (mini mozzarella balls) are often sold floating in herbed olive oil. That tasty oil is essential to this three-ingredient recipe because it adds so much flavor to both the chicken marinade ...

With Super Bowl LI fast approaching, I like to start planning now. I love to make this bocconcini, because it is a crowd pleaser! Bocconcini, which means small mouthfuls, are small balls of soft ...

This homemade bocconcini pizza is simple, fresh, and absolutely delicious. Made with chewy pizza dough, olive oil, grape tomatoes, creamy bocconcini cheese, and fresh basil, it’s the perfect weeknight ...

Don't let the big name fool you: Bocconcini are just "little mouthfuls," or bite-size morsels, of fresh mozzarella. They're made by dipping curds of cow's milk into hot whey, then pulling, stretching ...

These bite-sized balls of fresh mozzarella are made from curd that's stretched and kneaded until smooth, then shaped into balls. It's rich in calcium, iron, phosphorus plus vitamins A and B.

Nathan Toubia closed his delicious Bocconcini Italian Eatery at 4811 E. Central in August, and it was a sad day for fans of Italian food. But some of Bocconcini’s recipes are being revived at Toubia’s ...