1. Preheat oven to 350°F. Cut bread slices into fourths. Whisk to combine in large bowl: milk, 2 tablespoons butter, cream, sugar, salt, and eggs until well blended. Grease a 3-quart baking dish with ...

For the Bread Pudding:1 tablespoon unsalted butter, softened, for buttering the pan 6 cups Brioche, cut into cubes1 cup sugar1/2 teaspoon cinnamon1/4 teaspoon freshly grated nutmegPinch of salt6 Eggs1 ...

1. Heat oven to 375°. Butter a 9-inch-square glass or ceramic baking dish. In a large bowl, whisk the milk with the vanilla together. 2. Add the bread to the liquid, submerging it. Let stand for 5 ...

Blueberry White Chocolate Croissant Bread pudding Serves 12-14 INGREDIENTS: 6 Large Croissants, shredded finely 8 Whole eggs, beaten 2 Cans condensed milk 2 Quarts heavy cream ½ Cup unsalted butter, ...

Author of the Southern Bits & Bites Series, Suzanne Johnson, joined us in the 13WMAZ studio to make a very berry treat that anyone can enjoy.

A bright, zesty lemon pudding makes a lovely coda to any meal, but topped with a quick blueberry whipped cream, it becomes a truly festive dessert. Make the pudding and the blueberry compote and stash ...

A bright, zesty lemon pudding makes a lovely coda to any meal, but topped with a quick blueberry whipped cream, it becomes a truly festive dessert. Make the pudding and the blueberry compote and stash ...