During hot summer days, many of us seek a light, satisfying and easy-to-prepare meal. While fish isn't always the first choice for many in the Midwest, it is a very nutritious and delicate ingredient.

1. Pat salmon dry. Coat top of each salmon fillet with 1⁄2 to 1 teaspoon blackened seasoning. 2. Set air fryer to 400°F. Lightly spray basket with canola oil. Set salmon fillets in basket, seasoning ...

This Baked Blackened Salmon takes under 5 minutes of active time, perfect for busy ...

Looking for the best salmon recipes? Check out these salmon recipe ideas that are healthy and easy to make. In this best ...

This recipe for blackened salmon delivers big flavors in less than 15 minutes. after cooking, a final topping of melted butter adds a welcome richness to the spicy fish. This recipe for blackened ...

Food Network star Alex Guarnaschelli is one of the culinary channel’s fan-favorite chefs for a reason: she keeps recipes simple and won’t ask home cooks to do anything she wouldn’t do in her own ...

Coral and bright fuchsia pink peony bouquets dot my kitchen island and dining table and are tucked into little jam jars, displayed on bookcases and coffee tables all around the house. I treated myself ...

Culinary historian, educator and chef Kevin Mitchell is joining TODAY to share a few of his favorite Southern-style seafood recipes. He shows us how to make fried catfish and creamy grits with tomato ...

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Since moving to Seattle, I’ve taken full advantage of the incredible fresh ingredients this city offers. Growing up in a concrete jungle, far from any port or fish market, seafood wasn’t exactly my ...