A warming blend of cardamom, ginger, cinnamon, and nutmeg bring festive flavors to Hetal Vasavada's tender, moist spiced carrot cake studded with golden raisins and crunchy pistachios. Brown butter ...

This tender, nutmeg-scented pound cake is finished with a nutty brown butter icing and served with juicy macerated strawberries. Cheryl Slocum is a James Beard Award-winning food writer, editor, and ...

This week is Bigger Bolder Baking's 2nd Birthday and I'm celebrating by showing you how to make a Vanilla Birthday Cake with Buttercream Frosting. And I'll even share the easiest decorating technique ...

This Gluten-Free Funfetti Cake is buttery, moist, and packed with rainbow sprinkles. Made with a gluten-free flour blend for ...

Barefoot Contessa host Ina Garten has a recipe for a beautiful hot pink birthday cake. She makes it for a girl's birthday party but the three tiered stacked cake can be customized for any special ...

Come for the chocolate sheet cake recipe—no mixer needed! practically one bowl! big chocolate flavor!—stay for the brown butter frosting. The delicate nutty taste of brown butter shines through this ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Correction: A previous version of this recipe omitted the source. The recipe was adapted from “Dessert Person” by Claire Saffitz. This version has been corrected. True story: We never got to cut the ...

In her quest to mark the nation’s 250th with a unifying dessert, Grace Pak had to navigate the pitfalls of a polarized Washington.

With tender cake, mascarpone icing, and fresh berries, our American flag cake delivers in both taste and looks, and might be the star of your 4th of July party.