Birria tacos are a wonderful Mexican dish that can be easily elevated at home with these easy chef-recommended techniques.

If you’ve gotten takeout from any Atlanta taqueria or taco-focused truck or pop-up in the past several months, chances are you’ve already tried birria, the ruddy, guajillo chile-laden meat stew ...

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When fresh, guajillo chiles are known as mirasols or “sun gazers,” because the fruits grow upright, tipped toward the sun. After ripening, they’re dried and smoked until they reach a deep garnet, with ...

Love Birra tacos? If you’re looking for a fast and easy way to make them, try out Birria Bombs. While making seasoning b ...

Birria and barbacoa are two of the most delicious types of tacos we've got, but if you don't know the difference between the two tender fillings and assume that the experience is basically the same, ...

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I could listen to Claudia Sandoval, the winner of the sixth season of “MasterChef” who went on to become a bestselling cookbook author, talk about food all day. When chef Claudia talks about food, my ...

El Pollo Loco, Inc., the nation’s leading fire-grilled chicken restaurant chain, is making history as the first quick-service restaurant to add Mexican Shredded Beef Birria to its menu for a limited ...

When Ladarius Stallworth and his wife first learned about birria while watching the Cooking Channel, they decided to make it for themselves. “It was pretty good and I told her, ‘We should start ...

PORTLAND, Ore. — Birreria La Plaza is a Mexican-owned family taco truck in the Hazelwood neighborhood of Southeast Portland that specializes in birria tacos. Birria is a traditional Mexican beef dish ...

Birria, which was once known as a regional Mexican food, has taken on a life of its own in the U.S., becoming a social media star and fast-food darling. Traditionally, birria is a beef or goat stew, ...