If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

To prepare the Black Forest semifreddo, start with the base of the semifreddo. Soak the gelatin sheets in cold water (1) for 5-10 minutes. Heat 1/6 cup of fresh cream, and as soon as it begins to ...

To prepare the fig and walnut semifreddo, first peel the figs (1) and then cut them into slices (2) and then into cubes (3). Set the figs aside for a moment (4) and coarsely chop the walnuts with a ...