Mushroom goat cheese toasts are elegant appetizers; if you are inclined, you can also serve them as a first course. The ...

Super easy to make, your family and friends will think you have spent hours baking as once they bite into the tart, all the ...

Place potatoes in a saucepan and cover with water and add a small handful of salt to the water. Set saucepan over high heat and bring to a boil. Boil potatoes for 5 minutes, then drain. Divide drained ...

Combine oil, wine and the sage, rosemary, bay leaf and garlic in a bowl. Mix well and pour over the goat. Cover and marinate in the refrigerator 12-14 hours. Turn often. Remove goat, strain the ...

In a pot add the oil and saute the onions until soft. Add the jeera and cook until fragrant. Now add the tomatoes, mix and cook until soft. Add the salt and the rice and mix well, then add the water.

This is a version of the social media recipe that started the whole viral oven pasta sauce trend a few years ago. In the original, a block of feta is used, but I have found that goat cheese bakes and ...

Marinate the goat chunks with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for one to two hours, to allow the flavours to infuse. In a deep pan with vegetable oil ...