The best beef — prime hanger, skirt steak, rib-eyes, burgers — to grill this summer, as taught to us by Katie Flannery of Flannery Beef in Northern California. News Home Page ...

1/4 c. olive oil. 1/4 c. Worcestershire sauce. 2 tbsp. red wine vinegar. 1 tbsp. dijon mustard. 1 tbsp. rosemary, finely chopped. 2 . garlic cloves, finely chopped ...

Use cold ground beef | While one of the best tips for grilling steaks is to bring the meat to room temperature, the best way to cook an average-sized burger patty is straight from the fridge. By co… ...