This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Non-alcoholic beer (or NA beer) has come a long way. It now looks, smells, and tastes pretty close to the real thing. And if you’re ...

At one time, the world of non-alcoholic drinks was limited to a few dusty old cans of O'Doul's sitting in the back fridge of ...

The effect of a drink on your health depends on how much and how often you have it, as well as what else you're eating or ...

Crafting the best non-alcoholic beer is about the biggest challenge a brewer can face. The fermentation that turns sugar into alcohol also creates most of the flavors and aroma that make beer taste ...

After a long holiday season indulging in sweet treats and perhaps a few too many spirits, January can be a great time to reset and return to healthy habits. Dry January, a health campaign that ...

Several years into her sobriety, Logan Denzer decided to try nonalcoholic beer and mocktails while others around her drank real booze. “A lot of people feel out of place” when everyone else is ...

The Great American Beer Festival is done and dusted. The annual gathering awards members of the sprawling craft beer movement and generally paints a detailed portrait of the state of the industry at ...

Sales of non-alcoholic drinks are on the rise, as European consumers embrace the alcohol-free lifestyle. In fact, while alcohol consumption continues to decline at a rate of 0.5 litres per capita, the ...

Everyone needs their vice. For me, it’s tacos. Tacos and a cheap can of beer. But each January, the tacos hit differently because the beer is gone. I’ve been Dry Januarying for longer than I can ...

Forbes contributors publish independent expert analyses and insights. I’m an advisor and attorney experienced in structuring PE & VC deals If you’re not in the sober or sober curious camp, you may not ...