A whole beef tenderloin is one impressive roast to serve for a holiday dinner. If you're a beef fan, you know just how special the cut is whether it's paired with a pan sauce or any type of sauce or ...

Christmas and New Year's are holidays when even reluctant home cooks want to pull out all the stops and impress family and friends. Some tackle meals they do but once a year like roasting a prime rib, ...

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...

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Beef Tenderloin is one of those holiday dinners you can’t get enough of – it’s rich and hearty – but nobody needs to know my ...

Marinated beef tenderloin is one of those centerpiece dishes that elicits oohs and ahhs from everyone at the table. The umami-rich marinade, filled with soy, garlic, vinegar, herbs and spices, makes ...

Chef’s Note: The secret to this recipe is the brining, which helps to ensure a moist, flavorful roast. Tenderloin is unmistakably tender, but relatively bland, and this brine helps to punch up the ...

Southern-Style Beef Wellington is our Test Kitchen’s twist on an old-school favorite that’s both fancy and foolproof.

Wrapped in golden, buttery puff pastry and filled with savory mushroom duxelles, this celebration-worthy beef Wellington is just as gorgeous as it is delicious. Elizabeth Mervosh is a recipe tester ...