Provençal beef stew and Greek style beef & cheese ravioli: recipes

A tasty twist on a classic dish could be exactly what you need on a cold day. Angela Horkan with the Wisconsin Beef Council ...

Provençal beef stew: recipe

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us a unique twist on a classic. Angela Horkan with ...
Channel 3000

Making Provençal Beef Stew with the Wisconsin Beef Council

Angie Horkan from the Wisconsin Beef Council joined News 3 Now Live at Four on Wednesday with a pot of Provençal Beef Stew.
Salt Lake City Weekly

Monday Meal: Wintry Slow-Cooked Beef Daube Provencal

The best beef stew I ever ate was at a restaurant in Provence, France, in the town of Avignon. The bistro is called La Fourchette and the memorable dish was la daube de boeuf a... The best beef stew I ...
NBC New York

Ai Fiori's Provençal Beef Cheeks

In this week's new dish spotlight, Ai Fiori chef de cuisine Chris Jaeckle spotlights "Manzo Guance," the restaurant's version of Provençal beef cheeks, which he added to the menu on January 14: "On ...
St. Louis Post-Dispatch

Beef Daube Provençal

2 pounds boneless chuck roast, trimmed and cut into 2-inch cubes 1 1/2 teaspoons salt or to taste, divided 1/2 teaspoon freshly ground black pepper or to taste, divided 1 cup red wine 2 cups chopped ...