Add Yahoo as a preferred source to see more of our stories on Google. In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; ...

The smell of chorizo and roasting peppers. The sound of pil-pil sauce bubbling. The sight of pintxos lined up waiting to be eaten. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana argue that the ...

Tucked between the green mountains of northern Spain and the windswept Atlantic coast lies a region that many travelers pass by on their way to somewhere else. Yet among chefs, food writers, and ...

Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley’s “Basque Country: A Culinary Journey ...

This unpolished translation from the Spanish, which explores culinary history and techniques of the Basque region, requires a fairly sophisticated and tolerant audience. For example, readers are ...

When it comes to eating well in the glamorous beach town of San Sebastián, options are aplenty. From classic pintxos (Basque Country’s equivalent of tapas) bars to revered Michelin-starred restaurants ...

San Sebastian’s old town may be the most food-intensive neighborhood in the world, with street after street of pintxos bars and taverns and roaring restaurants, and hundreds of counters heaped with ...

The West Town restaurant and bar debuted on Thursday, July 23, with jamón Iberico, miso-sauced tomatoes, and cocktails that ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...