Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot. Potlikker is the term for the juice left from cooking seasoned collard greens, ...

Whether you're cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes.

If you grew up with a “big mama” in the kitchen, you know the importance of having the right side dish for holidays and Sunday dinners. If you’re like us, that staple side dish to go with just about ...

To save yourself some chopping, look for bags of mixed, pre-cut braising greens, available at some supermarkets. (Buy spinach separately for the gremolata.) Serve with warm bread for a filling main ...

A chicken-and-dumplings recipe amps up the nutritional density of this classic comfort food by adding a variety of vegetables ...

Cooking collard greens in your slow cooker is the easiest way to prepare them! Just layer the ingredients and let the crock pot do the rest. Tender, flavorful collard greens every time! Southerners ...

Our ancestors were brought to this land centuries ago. We grew alongside those stolen from distant shores unknown to us. With strong spines and deep roots, we endured the plantations together. And ...