Many people in Uganda have heard of Balti Cooking. I had neither heard of it until 1977 during a visit to London. Balti cooking was originally introduced to the West thanks to the Pakistan resident ...

I first learnt of Balti cooking during my stay in London, UK between 1979 and 1983. Admittedly, at that time, it was a relatively new cuisine, which had been introduced to the UK during the 1970s by ...

A balti is a sort of curry served in a 'balti bowl', which is a thin, pressed-steel wok. This type of curry is cooked fast over high heat in the stir-fry style, using vegetable oil rather than ghee.

Birmimgham is home to dozens of top curry houses - but did you know not all of them cook 'authentic' baltis? An authentic balti has to be fast cooked over a high flame, using vegetable oil and no ghee ...

Andy Munro is a little mad at Madhur. And as he leads us through his beloved Balti Triangle it becomes apparent why. Birmingham native Andy is passionate about the Balti – so much so that he runs a ...