Heat oil in a wok or large heavy skillet over high heat. Add garlic and stir fry until it starts to brown. Add onions and stir fry until soft and fragrant. Add bagoong and stir fry for a minute. Mash ...

LINGAYEN, PANGASINAN, Philippines — There’s something special in the air—or perhaps the very environment—of Barangay Pangapisan in this capital town that gives its bagoong (fermented fish paste) its ...

1. In a casserole, bring water to boil then add bagoong isda to taste. 2. Add onion, tomato, string beans, okra, squash, and ampalaya. 3. Cook for 5 minutes then add in CDO Karne Norte. Add patis to ...

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MANILA, Philippines – When a craving for asim calls, my tastebuds usually gravitate towards slices of unripe, sour green mango, paired with either salt or bagoong. And when a craving for dessert calls ...

McGee notes that food fermentation is a time-honored tradition in the whole of East Asia. His encyclopedic book even has a chart comparing the different fermented fish products in East Asia, including ...

FOR its 16 th year, the Doreen Gamboa Fernandez (DGF) Food Writing Awards tackled bagoong, the smelly, salty, fermented fish paste that is a staple on Filipino tables, achieving such a status that ...

Is this you? You wake up at 1 a.m. searching for a late-night bite. Looking into your cupboard, you find your favorite Korean instant noodles. You start to salivate at the thought of slurping the hot ...

MANILA, Philippines – I had the pleasure of hosting a dessert cooking show called “True Confections” with Chef Aileen Anastacio a few years ago. If that doesn’t ring a bell, I’m sure her delicious ...