MANILA, Philippines - Ever tried dessert with bagoong? Sounds preposterous but it’s really good and I have sampled it myself at Bagoong Club — an innovative Pinoy fusion restaurant that features ...

Bagoong, a popular fermented fish or shrimp paste, is a staple in Filipino cuisine. It is more than just a condiment; it’s a key ingredient in many traditional dishes. However, the U.S. Food and Drug ...

There are groups or clubs set up for just about everything in life — travel, sports, books, theater, and horticulture; even kids have their own. Well, foodies aren’t left out as they, too, have a ...

LINGAYEN, PANGASINAN, Philippines — There’s something special in the air—or perhaps the very environment—of Barangay Pangapisan in this capital town that gives its bagoong (fermented fish paste) its ...

What's Filipino food without our sarsa and sawsawan? Balayan, Batangas' Bagoong Balayan has long been a favorite among foodies, what with its sharp, salty zing that cuts perfectly through green ...

You've heard of Korean kimchi and Indonesian kecap manis, but you've probably never heard of bagoong. However, every Filipino has a jar of it in their kitchen. This condiment is made of fermented fish ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

LINGAYEN, Pangasinan—There must be something about the bagoong (fish paste) industry that made a couple abandon a plan to settle in the United States and stay here instead to tend to the business. And ...

The Filipino factory worker said his left eye came into direct contact with the condiment on March 15 The man's family has asked for financial help to fund his eye surgery An eye doctor advised the ...