These smoky ribs from chef Andy Ricker are marinated, roasted, and grilled to perfection. Andy Ricker is a James Beard Award-winning chef and founder of the acclaimed Pok Pok restaurants. He has ...

Slow-baked until tender, these ribs are finished with a sweet-tangy sauce that adds a bright, fruity kick to every bite. Get ...

Add Yahoo as a preferred source to see more of our stories on Google. "My favorite way to cook these ribs is on a smoker at 250 to 275 [degrees Fahrenheit] for approximately four hours," Shoults says.

Good barbecue isn’t always about sauces and a CVS receipt-length ingredients list. With just a few seasonings and a smoky, well-tended grill, backyard chefs can whip up dynamite ‘cue, as seen in the ...

Add Yahoo as a preferred source to see more of our stories on Google. You shouldn't cook them the same way. Simply Recipes / Getty Images Perhaps made (extra) famous by at least one restaurant jingle, ...

In medium bowl, whisk together kosher salt, celery salt, black pepper, onion powder, dried oregano, chili powder, cumin, garlic powder, sweet paprika, brown sugar. This makes about 1 cup dry rub, more ...

BATON ROUGE, La. (WAFB) - Although summer is considered the perfect season for barbecue grilling and smoking, often our summer sun is just too much for a commitment to man the pit! Well, fear not! You ...

I love eating well-cooked ribs, whether they're slathered in store-bought barbecue sauce or seasoned with a smoky, savory dry rub. Unfortunately, though, it can take a long time to cook ribs right.

These tender fall-off-the-bone baby back ribs are baked in the oven in a delicious barbecue sauce. Add your favorite sid ...