Add Yahoo as a preferred source to see more of our stories on Google. I'm an experienced baker who loves to try new recipes, especially from icons like Julia Child. Inspired by the Amazon show "Julia, ...
Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Courtesy of The Peninsula Paris The bûche de Noël, or yule log dessert, is the star of French holiday tables. In its ...
Celebrate the holiday season with **Chef Jean-Pierre’s Traditional Bûche de Noël**, a timeless French dessert that embodies elegance, tradition, and festive indulgence. This exquisite Yule log cake is ...
The end-of-the-year holidays are the perfect time to pull out all the stops and make that really special recipe, and we’ve got one for you: the Yule log — also known as a bûche de Noël. This ...
If you’ve planned your holiday meal but are still looking for an impressive dessert to dazzle your family and guests, look no further. Why not make your own Bûche de Noёl, the classic Yule log cake ...
It's a traditional French Christmas cake that has been loved for generations. Today Cooking Instructor, Katie Cook, showed us how to make a Buche de Noel, or yule log cake. For more information about ...
This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Listen 3:18 Sweets this time of year ...
Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.
The yule log in the Norse countries or buche de noel in France was a special log chosen with great care; it was decorated with greenery and ceremoniously brought into the house. The log had to be ...
Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Holiday baking ...
The bûche de Noël, or yule log dessert, is the star of French holiday tables. In its Parisian birthplace, the pastry is reimagined in endlessly imaginative ways, sometimes in collaborations with ...
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