Master the art of authentic Neapolitan pizza with this sourdough dough recipe — perfectly airy, chewy, and full of rich ...

In Naples, it goes against the grain for pizzaioli (pizza chefs) to create a pizza dough recipe with 72-hr fermentation…but after rigorous testing, I can’t help but share my 72-Hour Homemade Pizza ...

I’ve read that sourdough starter, and all the myriad, scrumptious, soul-satisfying baked goods that can be improved by sourdough, has enjoyed a resurgence during the last 12 months of COVID ...