In the streets of Cartagena, Colombia, cumbia musicians beat tambora drums and blow into flautas, women in red, yellow and blue ruffled dresses whisk by, and sweating food vendors push carts, their ...

CLEVELAND, Ohio -- Arepas are a sandwich-type vehicle for meat, beans, cheese, and more that are a beloved category of Latin American entree. Some people describe them as savory pancakes, but arepas ...

I was lucky enough to have been born in Colombia, so my mornings have always started with a hot, comforting arepa. These round corn or flour "patties" are a staple food of both Colombia and Venezuela, ...

Quintessentially Colombian, the arepa is a corn pancake that’s griddled or fried to perfection. How you enjoy them — stuffed with meat or green chickpeas — depends on your region or favorite Bogota ...

We're celebrating Hispanic Heritage Month with the Royal DC's recipe of one of their signature dishes – traditional Colombian-style arepas! The recipe for the arepas comes from the owner Paul ...

Strictly speaking, the arepa is not necessary to sustain life, but after visiting Colombia you might think otherwise. In their native land, these cornmeal cakes turn up everywhere, from breakfast ...

“You just healed my hand with an arepa con queso,” Mirabel Madrigal tells her mother, Julieta, in the movie “Encanto,” while holding a cheesy arepa — a round corn cake. “I healed your hand with love,” ...

In Nando Jaramillo’s native Colombia, round cornmeal cakes called arepas are a daily staple. But he took them for granted until the year he turned 20. Now 57 and living in South Royalton, Jaramillo ...

Arepas are corn cakes that are primarily eaten in Colombia and Venezuela as meals, accompaniments to meals, or snacks, but they have been part of South American culinary life since pre-Columbian times ...

Tampa, FLA. (WFLA) – Vamos’ corn arepas stand out with their unique, flavorful fillings, featuring a variety of proteins, cheeses, and sauces. Each bite delivers a taste inspired by the rich culinary ...