You will find arancini — fried risotto balls filled with cheeses, vegetables or meats — on many fancy Italian restaurant menus. But I first tasted authentic ...

You’ve heard of arancini—the Italian snack of fried balls of leftover risotto—but have you ever had aloo tikki arancini? This fusion recipe comes from Amisha Gurbani’s new cookbook, Mumbai Modern, and ...

Many Italian cooks make too much of a risotto dish, on purpose. This is so that the next day they can turn the leftovers into risotto balls, or arancini. (Or arancine, but more about that later.) At ...

On TODAY All Day's "Saucy," Anthony Contrino shares recipes inspired by his Sicilian grandmother. With Anthony's beloved "gram" hailing from Palermo, the region's cultural center, the chef knows his ...

Crispy on the outside, creamy and rich on the inside, the arancini appetizer from Onesto starts starts with creamy risotto molded into balls stuffed with Parmesan, peas, and red sauce. The balls are ...

Every spring, I pull a favorite book, “On Persephone’s Island: A Sicilian Journal” by Mary Taylor Simeti, from its shelf and read several favorite passages. Simeti presents a deeply compelling and ...

Named for the “little oranges” that they resemble, arancini originated as Sicilian street food and are found throughout Italy. Stephen DeVries You will find arancini — fried risotto balls filled with ...

Risotto is one of those things I cook when I’m feeling extra bougie and it always impresses at a dinner party. I prefer a simple risotto — and by simple, I mean bursting with creaminess, sweet ...

You will find arancini — fried risotto balls filled with cheeses, vegetables or meats — on many fancy Italian restaurant menus. But I first tasted authentic ...