ATLANTA - Apple season is coming to an end in Georgia. What will you do with al thoseapples you pickede or purchased at the store? Why not try some home baking? Personal Chef and Marietta native, ...

2 large apples any kind, peeled and chopped small, but not fine. Then toss apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon just before adding it to the bread mixture. 1/2 cup of ...

Even with the flurries of snow we’ve been seeing, I’m still in full fall mode. My apple fritter bread is perfect for this time of year. This is a simple and quick bread to make, and the flavor is so ...

This loaf isn’t trying to reinvent the wheel, but it nails banana bread like very few do: tender, moist, and full of flavor. It’s also incredibly versatile, welcoming all sorts of mix-ins and riffs.

Use up the season's signature fruit in this delicious sweet bread. Layers of apples and cinnamon-brown sugar will leave your whole house smelling like fall! Preheat oven to 350 degrees. Spray loaf pan ...

Preheat oven to 375°F. Coat 13- x 9-inch baking dish with spray; set aside. Peel, core, and cut apples into 1/2-inch cubes (about 2 cups). Cut fritters into 1-inch cubes. Whisk in large bowl: half and ...

Mix brown sugar and cinnamon, set aside. Beat together sugar and butter. Add in eggs and vanilla. Stir in flour and baking powder. Mix in milk until smooth. In another bowl, combine apples, 2 ...