From “Sesame: Global Recipes + Stories of an Ancient Seed,” by Rachel Simons, who writes: “I love this kind of salad. Its mix of color and textures creates a lovely festive bowl for a gathering. But ...

Add Yahoo as a preferred source to see more of our stories on Google. Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's ...

Q My friends and I would love True Food’s Ancient grains recipe, including the pesto, if you can get your hands on it. Thanks and happy holidays! — Natalie Shrock, Fort Lauderdale A. Happy holidays to ...

“Apart from the healthfulness that ancient grains bring to any dish, they also introduce colors and textures,” said Mike Holleman, director of culinary development for Bemidji, Minn.-based InHarvest ...

CINCINNATI (WKRC) - A few menu swaps could help improve a person’s gut health during the summer months. For those in search of good foods for gut microbiomes, whole grains make the list. But for those ...

A Counterculture Loaf of Bread: As more home bakers rediscover how to capture wild yeast and turn it into nourishing loaves of bread, they are part of a growing kitchen movement standing up to the ...

Many people make New Year’s resolutions, including to eat more wholesome foods. Whole grains, especially ancient grains, are a great source of fiber and nutrients. Wheat can be commonly found in many ...

Brasserie’s grain salad starts with farro, a super-grain from Italy. Every week, the Let's Eat team takes your requests for recipes from St. Louis area restaurants. Some of those recipes have come ...

KANSAS CITY — Ancient grains are expanding beyond grain-based foods. They provide a unique texture to yogurt and may assist companies seeking to capitalize on interest in plant-based milk alternatives ...