Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Sara Bir Where I live, people go wild for anything Amish. There are Amish communities a few hours north, and all ...

If I am known for any kind of baking in my family, it might just be the quick breads I seem to churn out all of the time. Whenever we have guests for breakfast, I make a loaf. When we welcome new ...

This is the first in a monthly series on popular retro recipes, restaurants and uniquely Hoosier foods. For several years, pre-Google, The Star and The News had a public service librarian named Nadine ...

The bread in the pan, one loaf topped with the sugar cinnamon, the other awaiting it. If you don’t like a crumb/crusty bread, and one newsroom taste tester didn’t, just skip dusting the pans and ...

This starter has a buttermilk base, and it takes about a week to make. Then the starter is used to make a sponge, which takes one to two days and gives the bread even more flavor. The sponge is then ...

Last week I wrote about how chilly it was, and now this week we are wishing we had some of that cool air. It has been a warm muggy week. We had a thunderstorm and quite a bit of rain during the night.

Because her loaves of delicious Amish bread have greatly enriched the lives of family, friends and strangers, Paula Hutto Bair's homemade bread is known as "Honey Bair Bread." Bair is part owner of ...

Last week I wrote about how chilly it was and this week we are wishing we had some of that cool air. It has been a warm muggy week. We had a thunderstorm and quite a bit of rain during the night.

Lovina Eicher is sharing a new collection of dishes with home cooks. Eicher, who is the popular columnist of Lovina's Amish Kitchen, recently debuted her latest cookbook titled "Amish Family Recipes: ...

Where I live, people go wild for anything Amish. There are Amish communities a few hours north, and all summer long the little towns are berserk with folks clamoring for a taste of Amish country.