insider.si.edu

American Chinese restaurants : society, culture and consumption edited by Jenny Banh and Haiming Liu

Jenny Banh is an Assistant Professor at California State University, Fresno in Anthropology and Asian American Studies. She received her BA from UCLA, her MA from Claremont Graduate University, and ...
Forbes

How To Order—And What Not To—In A Chinese Restaurant In The U.S.

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. It goes without saying that Chinese food culture, which encompasses regions ...
AOL

Don't Make This Simple Mistake When Ordering At A Chinese Restaurant

Chinese restaurants occupy an old and beloved part of the American culinary landscape. The style of dining was already embedded in the U.S. by the 1850s, when immigrants arrived in California ...
Hosted on MSN

Why Chinese takeout in America is its own distinct (and important) cuisine

There's this weird guilt trip many people seem to have when they order orange chicken or crab rangoons. " True enough. Walk into a restaurant in Beijing or Shanghai and you won't find General Tso's ...