Embark on a culinary journey across the U.S. as we highlight iconic Chinese restaurants in every state—must-visit spots that ...

Chinese restaurants have a long history in the United States, but which are worth the trip? Whether extravagant or simply ...

Whenever I travel to New York or Philadelphia, I make time to go to their Chinatowns to get the best bubble tea, roasted chicken, and barbecued pork, without costing me a fortune. Many Chinese ...

Chinese restaurants occupy an old and beloved part of the American culinary landscape. The style of dining was already embedded in the U.S. by the 1850s, when immigrants arrived in California ...

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...

A 50/50 chicken bowl from the new Jade Rabbit in Santa Monica. It comes with both spicy Sichuan chicken and orange mango chicken. (Jenn Harris / Los Angeles Times) What's considered real Chinese food?

All throughout May, WTOP is celebrating Asian American and Pacific Islander Heritage Month with stories about the people and places shaping the D.C. region. Before he became a household name in the ...

One of the largest Asian food festivals in the U.S. is coming back to American Dream for a second year in a row. Scheduled to run from March 28-30 at the East Rutherford megamall, Dream Asia Food Fest ...

Choy brings an immersive, elevated dining experience to the ever-evolving Nashville restaurant scene. The menu at Choy hones in on the nostalgic flavors of Chinese American cuisine, while utilizing ...