And while you could just go ahead and make a double batch of the sauce for that squash, it’s also fun to treat the agrodolce recipe as a basic formula to be riffed upon. Try swapping out the red wine ...

Sweet and sour in Italian cooking, or agrodolce, has roots that predate the Romans, but credit Sicily— and the North African influence on their cuisine — with keeping it alive. Sicilians slather a ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

Softened, sweet, and sour peppers are served over whipped feta toasts for an impressive yet simple appetizer. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years ...

Turn sweet potatoes into a beautiful and impressive dish worthy of your holiday spread or a cozy cold-weather dinner. Sweet potatoes are served hasselback-style — they are very thinly sliced almost ...

“This scallop recipe is a simple, seasonal dish that can be easily executed by a home cook — and it’s a definite crowd-pleaser,” says Ambria executive chef Jeremy Kittelson, who’s featured in this ...

Traditional recipes seem to be part of a collective conscience of sorts, and eggplant caponata is no exception. All around Italy (and the world), chefs and grandmothers and uncles are making a ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...