I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Chef JJ Johnson is joining the TODAY Food team to share globally-inspired recipes from his cookbook "Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day." ...

For those who follow this column, it comes as no surprise to you that I’m always looking for ingredient substitutions that improve the nutritional quality of a recipe without compromising the taste.

Filipino chicken adobo is often described as simple, yet that simplicity hides a depth of flavor and history that many ...

*Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless, ...

Getting your Trinity Audio player ready... One of the greatest secret weapon ingredients I know is chipotles in adobo sauce. These are smoked jalapeño peppers that have been stewed in a sauce of ...

Adobo can mean lots of different things — in Filipino cuisine, for example, it's a stew dish made of chicken, meat, or fish — but to Latinos everywhere, the word conjures a more clear and conclusive ...

Many of Angela Dimayuga’s childhood parties revolved around adobo. This is her play on it using fish instead of the traditional pork or chicken. The sauce has the same salty-sour balance from soy ...

Through the years of Kitchen Rescue, adobo has been one of the most requested recipes. My dear friends, some of the most celebrated names in the industry, shared their signature adobo recipes. From ...

Give your potato salad a spicy upgrade using this popular Mexican staple that adds bold flavor and elevates this classic side ...