Rugged, tough and intense can be used to not only describe the region of Abruzzo, but also hints at the personality of our chef Peppino Tinari for the study and preparation of the local cuisine. The ...

Luciano DelSignore, one of metro Detroit’s most celebrated chefs, traces his love of food back to Italy’s Abruzzo region. There, he spent summers on his grandparents’ farm, learning and helping them ...

Arrosticini are a traditional skewer in the Southeastern Italian region of Abruzzo – and can be likened to a religion for those of us from there! Prepared from sheep, these spectacular skewers stand ...

Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. Although it holds many allures, Abruzzo has traditionally ...

In the hills of Abruzzo, Italy, tradition comes alive as locals craft Pecorino cheese from fresh sheep’s milk and roll handmade spaghetti pasta with centuries-old techniques. This is more than a ...