For more than half a century, the savory flavor enhancer monosodium glutamate (MSG) has gotten a bad rap, with people blaming it for a constellation of symptoms, including headache, indigestion, ...

If you're looking to bolster a tomato dish, turn to this once controversial seasoning. Just a pinch or two will bring a whole ...

These days, there is a lot of concern over what goes into our food, how safe different additives may be for our health, and how they may impact metabolism and weight. One of the earliest ingredients ...

Mari Uyehara was previously a senior editor at Saveur, Time Out New York, and Martha Stewart Living Radio, and her work has appeared in The Wall Street Journal, The Boston Globe, and Bon Appétit. Her ...

Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...

For decades, monosodium glutamate has sparked heated debates among diners, chefs, and health enthusiasts. This common flavor enhancer, widely known as MSG, carries a reputation that has made many ...

Nathan Kilah does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...