Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...

Being in space impacts lifeforms that evolved on Earth. This is true for the many changes (some disgusting) to the human body ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

Japanese miso paste has taken an unprecedented leap into orbit. For the first time, scientists have successfully fermented ...

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

For the first time, fermentation has been achieved in space. Miso made aboard the International Space Station (ISS) aged ...

Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For ...

The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study publishing April 2 in the Cell Press journal ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...